Nomura Majime Millet Biscuits

This is a biscuit known by everyone in Kochi Prefecture. The MILLE (Mille Biscuit), eaten by grandpas, grandmas, dads, and moms alike, is famous as an "honest-to-goodness snack" ("Majime na Okashi").

I believe this simple yet addictive biscuit stands out for its toasted flavor and exceptional crunchy texture, achieved by using 100% solar-dried sea salt. Its unchanging taste and quality, passed down through the years, remind us of what a true snack should be.